Romance is on the Menu
Location: Cafe 1230 at Royal Gorge Bridge & Park
Date: Friday, February 10, 2017
Seating Times: 6:30, 7:00, 7:30 and 8:00 PM
Price: $100/couple (without wine pairing)
$130/couple (with Abbey Wine pairing)
Reservations by phone 719-276-8325 or email firstname.lastname@example.org
Credit card required to hold reservation.
Seating is limited so call TODAY!
Chef Beau Green has dedicated the past 25 years to developing an innovative grass roots approach to regional fare. His home grown, passionate and down to earth style pays tribute to his roots by putting playful twists on simple classics.
Dinner with your honey is the inspired theme of this year’s Valentine menu. Chef Beau has created a spectacular 4-course meal incorporating locally sourced honey into each course.
Starter: BBQ Oysters on the half shell with Honey Soy Mignonette
Salad: Pea Shoots and Micro Carrot, FoCo Chevre, Toasted Almond, Honey Champagne Vinaigrette
Intermerezzo: Honey Crisp Sorbet
Entrée: CAB Filet and Salmon Duet, Parsnip Puree, Roasted Rapini, and a Burnt Onion Honey Bourbon Demi
Dessert: Brown Butter Custard, Cinnamon Panko Crunch, and Caramelized Honey
Better with Wine
Great food demands a great wine and the Winery at Holy Cross Abbey does not disappoint!
The Winery at Holy Cross Abbey has won over 100 awards and medals in prestigious international wine competitions in the last three years. They have chosen 3 of their finest to compliment this romantic culinary experience.
Starter course: 2015 Sauvignon Blanc Reserve
Salad: 2015 Chardonnay
Entrée: 2013 Library Selection Merlot Reserve